Watch Cattlemen to Cattlemen Week 65: Original Air Date April 29, 2008:

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Apr. 29: South Korea Reopens Market to U.S. Beef The United States and South Korea have reached an agreement reopening the South Korean market to U.S. Beef.  The two countries announced a new trade protocol on April 18th.  It allows boneless and bone-in cuts of beef to be exported to South Korea.  NCBA President Andy Groseta traveled to Korea in February and says he’s excited to see U.S. beef back in Korea.  For more information visit: www.BeefUSA.org.

Watch Clip	Apr. 29: Market Watch - South Korea's Future Impact When the U.S. last had full access to the South Korean market in 2003, the country was our third largest trading partner.  Brett Stuart, from Cattle-Fax, has more in this week’s Market Watch. For more information visit:  www.Cattle-Fax.com.

Watch Clip	Apr. 29: New Beef Cuts on the way to Grocery Stores New products have been one of the key factors in the increase in beef demand over the past decade.  Now, several new beef cuts are on their way to grocery stores and restaurants.  Cattlemen to Cattlemen’s Brian Baxter has more.

Watch Clip	Apr. 29: New Products Tasted at the Cattlemen's College Cattlemen say the new beef products taste great.  Some of the new products were served to a hungry crowd at the Cattlemen’s College held during the 2008 Cattle Industry Annual Convention and Trade Show in Reno, Nevada.  Here’s what the lunch crowd had to say. www.beefusa.org/prodcattlemen_scollege.aspx.

Watch Clip	Apr. 29: Controlling Horn Flies It’s a sure sign of spring and summer: flies.  And the horn fly can take an economic toll on your operation.  Cattlemen to Cattlemen’s Todd McCartney had a chance to learn more in Texas.  For more information visit:  www.bayer-ah.com/livestock.cfm.

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Apr. 29: Hedgeapple Farms If you’ve ever heard the term, from pasture to plate, then you know it refers to the idea of maintaining beef safety and quality from the ranch right through to the consumer.  Cattlemen to Cattlemen’s Brian Baxter heads to Maryland to visit a historic farm that perfectly embodies the saying, from pasture to plate.  For more information visit: www.hedgeapplefarm.com.