NCBA's Cattlemen to Cattlemen
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Mar 9: 2009 Beef Exports Despite a weak world economy in 2009, the final tally of U.S. beef exports for last year shows some positive trends. The USDA reports that for 2009, overall U.S. beef exports were valued at just over 3 billion dollars. There was real progress made last year in opening up greater U.S. beef sales to consumers in key Asian markets such as Korea and Japan. We learn more about those efforts, in this report from Brian Baxter. |
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Mar 9: Market Watch Exports will continue to remain a key to increasing demand for U.S beef. Erica Rosa with the Livestock Marketing Information Center joins Kevin in the studio to talk about U.S. beef export numbers from 2009 and what we can expect in 2010. |
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Mar 9: 2010 Pre-Ag Tour One of the many fun and informative activities available at each cattle industry convention is a pre-convention agricultural tour in the host state. Cattlemen to Cattlemen reporter Mandy Carr Johnson had the chance to spend the day checking out the sights of the cattle industry around San Antonio, TX. |
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Mar 9: Master of Beef Advocacy During the past year more than one thousand beef producers have graduated with an MBA– that’s MBA, as in Master of Beef Advocacy. It’s a beef checkoff program started last March to mobilize cattle producers as active spokespeople for their industry. Cattlemen to Cattlemen reporter Justin Field has more. |
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Mar 9: Wine Tasting Reception Nothing goes better with a good steak than a good glass of wine. One of the new events at the 2010 Cattle Industry Annual Convention and NCBA Trade Show was a wine tasting reception. Convention attendees had the chance to try out some different wines, while mingling with friends, and visiting different booths. Reporter Marvin Kokes has an inside look at this new event. |
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2010 Redbooks on Sale Now!
A great way to keep records on your operation is with an IRM Redbook. The 2010 Redbook is available now. The Red Books are available by calling 1-800-525-3085 or by visiting: store.beefusa.org. For over twenty years, the Redbook has provided a handy way for cattlemen to keep better production records and enhance the profitability of their operations. With over 100 pages to record calving activity, herd health, pasture use and cattle inventory, plus an annual calendar and notes/address section, the Redbook is a must have for any cow/calf operation. IRM Redbooks cost $5.95, plus shipping and handling. Buy Now >> |

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Premises Registration
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The National Cattlemen’s Foundation in partnership with the National Cattlemen’s Beef Association (NCBA), is working with United States Department of Agriculture (USDA) to implement a cooperative agreement to increase knowledge of the need for and benefits of premises registration, and to help coordinate the actual sign-up of operations under USDA’s National Animal Identification System (NAIS). To register your premises today, download the REGISTRATION FORM and either fax or mail the completed form, or Register Online. |
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NCBA's Stockmanship and Stewardship Tour It’s a great chance to learn more about cattle industry best practices. NCBA’s Stockmanship and Stewardship Tour is visiting 35 cities in 20 states to bring you the latest in proper cattle handling. For a complete schedule of dates and locations, visit BeefUSA.org or download the flyer (~0.4MB). |
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NCBA memberships have gone WILD!!
NCBA Rolls Out Newest Member Benefit With Cabela's: NCBA has announced a member benefit program with Cabela's – the world's foremost outfitter of hunting, fishing, and outdoor gear. Exclusive to NCBA members, 15 percent off of Cabela's gift cards from NCBA for your cattle business. The gift cards are good any where Cabela's conducts business: catalog, in-store, or on-line and on any of their merchandise. Just think, your $500 gift card only costs you $425 plus a $1 card fee!! This savings alone nearly covers your annual NCBA membership dues. With cards that represent the beef industry we are all proud to be a part of, they make a great gift item too!!
For more information on NCBA/Cabela’s Gift Cards, click here
Kevin Ochsner's wardrobe furnished by Cabela's, the official supplier of NCBA gear at BeefUSA.org |
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Airs Weekly
on RFD-TV
Tue. - 8:30 p.m.
Wed. - 10:30 a.m.
Sat. - 9:00 a.m.
(All times are Eastern)
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