Watch Cattlemen to Cattlemen Week 74: Original Air Date July 1, 2008:

This week we’re bringing you some of our favorite stories focusing on the topic of premises registration.  Registering your premises is easy and only takes a few minutes.  To register your premises today, download the REGISTRATION FORM and either fax or mail the completed form, or Register Online.

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July 1: Charles Miller on Kentucky and Premises Registration In central Kentucky, you'll find Charles Miller.  He's a cattleman that backgrounds about 2,000 head of stocker cattle a year.  NCBA's Cattlemen to Cattlemen had a chance to spend a day in the life of Charles Miller and learn more about the cattle business in Kentucky.  The Miller family says they've seen a considerable change in the Kentucky cattle business and have found premises registration to be a valuable tool for their operation.

Watch Clip	July 1: Dan Bell on Premises Registration on the US/Mexico Border Dan Bell is a rancher with 50 sections of land in southern Arizona.  His operation has 12 miles of fence on the Mexican border.  We had a chance to visit Mr. Bell’s operation this winter and to learn about how premises registration has made a positive impact on his business.

Watch Clip	July 1: Hedgeapple Farms If you've ever heard the term, from pasture to plate, then you know it refers to the idea of maintaining beef safety and quality from the ranch right through to the consumer.  Cattlemen to Cattlemen's Brian Baxter heads to Maryland to visit a historic farm that perfectly embodies the saying, from pasture to plate.  For more information visit: www.hedgeapplefarm.com.

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July 1: Curt Rincker on Grazing Efficiency and Premises Registration He's a Simmental breeder located in central Illinois.  Curt Rincker has spent his career working with NRCS and E-Quip to improve grazing efficiency.  Cattlemen to Cattlemen recently caught up with Curt to learn more about his operation and why he chose to register his premises.