Watch Cattlemen to Cattlemen Week 83; Original Air Date: September 2, 2008

Watch Clip	Sep 2: Beef Exports Market Continue to Grow In this week’s cattle industry news, a bright spot for cattlemen as the beef exports market continue to grow.  You can learn more about beef exports by visiting www.USMEF.org.

Watch Clip	Sep 2: Day in the Life - Yon Family Farms Each year the Environmental Stewardship Awards Program recognizes cattlemen with outstanding environmental practices from across the country.  This week, we’re featuring Yon Family Farms in South Carolina.  To learn more visit: www.EnvironmentalStewardship.org.

Watch Clip

Sep 2: Treating and Managing High Risk Calves Treating and managing high risk calves is an important task on your operation.  Cattlemen to Cattlemen reporter Todd McCartney had a chance to travel to a Wellington, Colorado feedlot to learn more from the experts.  For more information visit: www.fortdodgelivestock.com. 5 Rivers Study - Pyramid 5 Detailer  (~0.3MB) 5 Rivers Study - Tech Bulletin  (~0.5MB)

Watch Clip	Sep 2: Crazy Quesadillas It can be difficult to find time to create a nutritious and easy meal for your family when the kids head back to school.  Beef Demonstration Center Chef Michaele Musel has a great recipe this week that doesn’t take too much time in the kitchen and gets kids the nutrients they need.  For more great beef recipes visit: www.BeefItsWhatsForDinner.com. View Recipe